Easiest Way to Prepare Poached apple roses in rhododendron juice with muesli and greek yoghurt

Mathilda Reese   09/06/2020 12:31

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 659
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 180 calories
  • Poached apple roses in rhododendron juice with muesli and greek yoghurt
    Poached apple roses in rhododendron juice with muesli and greek yoghurt

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poached apple roses in rhododendron juice with muesli and greek yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Poached apple roses in rhododendron juice with muesli and greek yoghurt is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Poached apple roses in rhododendron juice with muesli and greek yoghurt is something which I’ve loved my whole life. They are fine and they look fantastic.

    Yogurt is a super versatile ingredient or dish in itself. This fruit found in abundance in kerala during the summer season. The fruit is crisp with mild sweetness and a tangy flavor Ingredients.

    Recipe of Poached apple roses in rhododendron juice with muesli and greek yoghurt

    To get started with this recipe, we have to prepare a few ingredients. You can cook poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:

    1. Take 2 apples
    2. Take 100 ml Rhododendron juice
    3. Prepare 1 tablespoon rhododendron honey
    4. Prepare 150 ml Non fat greek yogurt
    5. Make ready 1 cup No sugar muesli
    6. Take 1 tsp cinnamon powder
    7. Get 5-6 mint leaves for garnish

    Suchen Sie nach Greek Yogurt Orange Juice-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Lately I've been eating a lot of Greek yogurt because it's super filling and cheap and most importantly, healthy (the non-fat kind, anyways). So far I've tried adding fruit (strawberries, mango, etc) nuts, dried cranberries, and a little bit of honey.


    Instructions

    Steps to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:

    1. Core the apples and slice them thin.
    2. Mix the rhododendron juice,honey and cinnamon
    3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
    4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
    5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
    6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

    I've also made a quick tzatziki with garlic, cucumbers and dill (and. DISCLOSURE: I created these Greek Yogurt Apple Streusel Muffins for the dairy farm families of New England as part of an ongoing partnership. I was compensated for this post and all opinions are my own. In three, two, one it will be that bittersweet sound of the yellow school bus roaring up the hill to. Berries + yogurt = we're basically eating a parfait.

    As simple as that Recipe of Poached apple roses in rhododendron juice with muesli and greek yoghurt

    So that is going to wrap it up with this special food poached apple roses in rhododendron juice with muesli and greek yoghurt recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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