Easiest Way to Make Matcha Azuki Sweet Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, matcha azuki sweet bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Matcha Azuki Sweet Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

Simple Way to Prepare Matcha Azuki Sweet Bread

To begin with this particular recipe, we must first prepare a few ingredients. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Matcha Azuki Sweet Bread:

1. Take 1 cup ‘Tsubu-an’ (Azuki Paste)
2. Take *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
3. Prepare <For Bread Dough>
4. Prepare 3/4 cup Warm Milk
5. Get 1 teaspoon Dry Yeast
6. Make ready 1 teaspoon Sugar
7. Make ready 2 cups Bread Flour
8. Take 1/2 teaspoon Salt
9. Make ready 2 tablespoons Caster Sugar
10. Make ready 1 tablespoon Matcha Powder
11. Get 1 Egg *lightly whisked
12. Get 30 g Butter *melted

Instructions

Instructions to make Matcha Azuki Sweet Bread:

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

As simple as that Recipe of Matcha Azuki Sweet Bread

So that’s going to wrap this up with this special food matcha azuki sweet bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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