Simple Way to Prepare Easy Chicken Pot Pie

Alexander Bowen   31/10/2020 11:34

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1373
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 210 calories
  • Easy Chicken Pot Pie
    Easy Chicken Pot Pie

    Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Easy Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.

    How to Prepare Easy Chicken Pot Pie

    To begin with this recipe, we must first prepare a few components. You can have easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Chicken Pot Pie:

    1. Prepare 2 chicken breasts; medium dice
    2. Get 1 package pie crusts
    3. Take 1 large yellow onion; medium dice
    4. Prepare 3 cloves garlic; minced
    5. Take 2 stalks celery; small dice
    6. Get 1 carrot; medium dice
    7. Take 1 T rosemary; minced
    8. Take 1 t thyme; minced
    9. Make ready 1/3 C white wine vinegar
    10. Make ready 12 oz roasted chicken gravy
    11. Make ready 1/2 bundle parsley; chiffonade
    12. Prepare 1 large pinch kosher salt and black pepper

    Instructions

    Steps to make Easy Chicken Pot Pie:

    1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
    2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
    3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
    4. Add vinegar. Reduce until dry. About 1-2 minutes.
    5. Add gravy. Bring to a simmer. Add parsley and stir.
    6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
    7. Bake at 425° for 30 minutes.
    8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger

    As simple as that Simple Way to Prepare Easy Chicken Pot Pie

    So that’s going to wrap it up for this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close