Recipe of Stuffed mushroom

Estella Santiago   27/06/2020 23:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 226
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 183 calories
  • Stuffed mushroom
    Stuffed mushroom

    Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Stuffed mushroom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed mushroom is something that I’ve loved my entire life.

    Recipe of Stuffed mushroom

    To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed mushroom using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stuffed mushroom:

    1. Make ready 20 mushroom
    2. Make ready 200 gm paneer
    3. Prepare 2 tablespoon cheese
    4. Get 1 (1 tablespoon) mayonnaise
    5. Get 1 tablespoon chopped coriander leaves
    6. Take 1 onion
    7. Make ready to taste salt
    8. Take 2 tsp garlic sauce
    9. Prepare 1 tsp chopped garlic
    10. Take as needed butter

    Instructions

    Steps to make Stuffed mushroom:

    1. Cut the stem all mushrooms
    2. Take bowl add paneer, meoneese, garlic paste, onion, and mix
    3. Take a mushroom and fill the mixture
    4. Take a pan put some butter garlic and fry mushroom 5_8 minutes and its done,serve with onion and sauce πŸ˜‹

    As simple as that Recipe of Stuffed mushroom

    So that is going to wrap this up for this special food stuffed mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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