Easiest Way to Make Adzuki Bean Paste and Kinako Campagne

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, adzuki bean paste and kinako campagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Adzuki Bean Paste and Kinako Campagne is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Adzuki Bean Paste and Kinako Campagne is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Adzuki Bean Paste and Kinako Campagne

To begin with this particular recipe, we must first prepare a few components. You can have adzuki bean paste and kinako campagne using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Adzuki Bean Paste and Kinako Campagne:

1. Make ready 200 grams Standard strong bread flour (Lys Dor)
2. Get 30 grams Whole wheat flour
3. Make ready 20 grams Black kinako (or regular kinako)
4. Make ready 1 can Boiled adzuki beans, canned
5. Take 1/2 tsp Salt
6. Take 1/2 tsp Dry yeast
7. Prepare 130 ml Lukewarm water
8. Prepare 50 grams Walnuts

Instructions

Steps to make Adzuki Bean Paste and Kinako Campagne:

1. Roast the walnuts and set aside. Add the Lys Dor bread flour, whole wheat flour, and kinako to a bowl and mix.
2. Add the boiled adzuki, salt, and dry yeast. Add the lukewarm water and use chopsticks to mix in a circular motion.
3. Change to a spatula and knead in the walnuts until the dough doubles in size. Bring together into one ball, wrap, and allow it to complete its first rise.
4. Once it's risen to twice it's size remove from the wrap and release the gas. Restore its shape and let sit for 20 minutes. Cover with a damp cloth to keep the dough from drying out.
5. While the dough is sitting sift some flour (not listed) into a fermentation basket.
6. After the dough finishes sitting collect the dough into a round shape and place into the basket with the seams facing up. Allow to second rise for 40 minutes.
7. Gently remove the dough and place on a cookie sheet. Cut a cross into the dough and add butter to the slits. Spray with water.
8. Preheat the oven to 250℃, then lower the temperature to 210℃ and bake for 25 minutes.

As simple as that Simple Way to Prepare Adzuki Bean Paste and Kinako Campagne

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