Steps to Prepare Cafe Mocha Pudding

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cafe mocha pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cafe Mocha Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cafe Mocha Pudding is something which I have loved my whole life.

Simple Way to Prepare Cafe Mocha Pudding

To begin with this recipe, we must first prepare a few components. You can cook cafe mocha pudding using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cafe Mocha Pudding:

1. Prepare Cafe mocha pudding mixture
2. Make ready 150 ml A) Heavy cream (preferably heavy cream with at least 45% milk fat)
3. Prepare 300 ml A) Milk
4. Prepare 3 tbsp A) Instant coffee
5. Prepare 2 1/2 tbsp A) Unsweetened cocoa powder
6. Get 20 grams A) Granulated sugar
7. Take 5 grams Gelatin powder
8. Take 20 grams A) Praline paste (optional)
9. Take Crème chantilly
10. Get 250 ml Heavy cream (same heavy cream used for the pudding mixture)
11. Prepare 20 grams Granulated sugar

Instructions

Steps to make Cafe Mocha Pudding:

1. Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler.
2. Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.
3. Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo).
4. Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃.
5. Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture.
6. Add the fully melted gelatin and mix well.
7. Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened.
8. Pour the mixture into serving cups. I strained the mixture here.
9. Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin.
10. They're done. They taste great without any toppings, but you could add some if you like.
11. I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder.
12. First, take a bite of the crème chantilly and chocolate sauce.
13. The pudding should look like this… This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month.
14. Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma.

As simple as that Guide to Make Cafe Mocha Pudding

So that is going to wrap this up with this exceptional food cafe mocha pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page