Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matcha & azuki roll cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Matcha & Azuki Roll Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Matcha & Azuki Roll Cake is something that I have loved my entire life.
Recipe of Matcha & Azuki Roll Cake
To get started with this recipe, we have to prepare a few ingredients. You can have matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha & Azuki Roll Cake:
Take 4 Eggs
Take 1/4 cup Caster Sugar
Get 1/2 cup Self-Raising Flour
Take 1 tablespoon Matcha Powder
Make ready 2 tablespoons Milk
Prepare 20 g Butter *melted
Make ready 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
Get 1 teaspoon Icing Sugar for dusting
Make ready 1 teaspoon Matcha Powder for dusting
Instructions
Steps to make Matcha & Azuki Roll Cake:
Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.
As simple as that Simple Way to Make Matcha & Azuki Roll Cake
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