Easiest Way to Make Pan-Fried Salted Mackerel with Sesame and Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried salted mackerel with sesame and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Fried Salted Mackerel with Sesame and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan-Fried Salted Mackerel with Sesame and Mayonnaise is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Pan-Fried Salted Mackerel with Sesame and Mayonnaise

To begin with this recipe, we must prepare a few ingredients. You can have pan-fried salted mackerel with sesame and mayonnaise using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:

1. Get 4 fillets Salted mackerel
2. Prepare 2 tbsp ◆Ground white sesame seeds
3. Make ready 1 tbsp ◆Mayonnaise
4. Make ready 2 tbsp ◆ Sake
5. Take 1 to 1 1/2 teaspoons ◆ Soy sauce
6. Make ready 2 tsp ◆ Sugar
7. Take 1 tsp ◆Garlic, grated
8. Take 1 tsp ◆ Lemon juice
9. Get 1 dash ◆Black pepper
10. Get 1 dash Sesame oil
11. Prepare 8 Shishito green peppers (to serve on the side)
12. Make ready 1 Salt (to sprinkle on shishito green pepper)

Instructions

Instructions to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:

1. Mix all the ◆ ingredients in a small bowl and set aside.
2. Add sesame oil in a heated frying pan and stir fry the shishito green peppers. Remove from the pan onto a plate, and sprinkle lightly with salt.
3. In the same frying-pan, pan fry the mackerel until both sides are crisp and golden brown. Adjust the amount of sesame oil to your liking.
4. Turn down the heat to low, add the sauce mixture from Step 1 and gently toss around to make sure all the mackerel pieces are evenly coated. Transfer to a serving plate along with the shishito green pepper.

As simple as that Steps to Prepare Pan-Fried Salted Mackerel with Sesame and Mayonnaise

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