How to Make Banana Blossom Appetizer or Mochar Chop

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana blossom appetizer or mochar chop. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Blossom Appetizer or Mochar Chop is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana Blossom Appetizer or Mochar Chop is something which I’ve loved my entire life.

Steps to Make Banana Blossom Appetizer or Mochar Chop

To begin with this particular recipe, we must first prepare a few components. You can cook banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:

1. Get 1 cup banana flower(mocha) chopped and boiled
2. Take 2 potatoes boiled
3. Prepare 1 onion chopped
4. Get 1 tsp ginger paste
5. Make ready 1 tbsp gramflour
6. Prepare 2 tbsp cornflour or maida
7. Make ready 1 cup breadcrumbs
8. Prepare 1 tbsp roasted peanuts
9. Prepare 2 green chillies chopped
10. Prepare 1/4 th tsp red chilli powder
11. Get 1/4 th tsp garam masala
12. Get 1 tbsp coriander chopped
13. Get As needed oil for frying
14. Take To taste salt and sugar

Instructions

Instructions to make Banana Blossom Appetizer or Mochar Chop:

1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.

As simple as that Simple Way to Make Banana Blossom Appetizer or Mochar Chop

So that’s going to wrap it up for this exceptional food banana blossom appetizer or mochar chop recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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