How to Make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, two-colored matcha adzuki bean steamed cake made with a hand mixer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something which I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

To get started with this recipe, we have to prepare a few components. You can cook two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. Get 100 grams ★Pancake mix
2. Get 70 grams ★Yogurt
3. Prepare 1 ★Egg
4. Get 5 grams ★Butter or margarine
5. Make ready 1 tbsp Matcha or aojiru
6. Get 1 as much as you need to make it the color you like (You can also use matcha latte mix)
7. Make ready 50 grams Amanatto or boiled adzuki beans

Instructions

Steps to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
5. Add the matcha to the remaining half of the batter, and mix well.
6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
7. Poke it with a toothpick. If it comes out clean, it's done.
8. Try out this tri-color steamed bread that's perfect for Girl's Day.

As simple as that How to Prepare Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

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