Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel hamburgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel Hamburgers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mackerel Hamburgers is something which I have loved my whole life.
Recipe of Mackerel Hamburgers
To begin with this recipe, we must prepare a few ingredients. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mackerel Hamburgers:
- Make ready 4 Mackerel fillets
- Prepare 2 shiso or perilla leaves, thinly sliced
- Make ready 1 Egg
- Take 3 Tbsp Panko breadcrumbs
- Get 1 small piece fresh ginger, grated
- Prepare 1 pinch Salt and pepper
- Prepare to taste Lemon juice
Instructions
Steps to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
As simple as that Recipe of Mackerel Hamburgers
So that’s going to wrap it up with this special food mackerel hamburgers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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