Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, momma's turkey pot pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Momma's Turkey pot pies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Momma's Turkey pot pies is something that I have loved my entire life.
How to Prepare Momma's Turkey pot pies
To begin with this particular recipe, we have to first prepare a few components. You can cook momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Momma's Turkey pot pies:
Cut broccoli into tiny florets, put in a small pot and parboil
Cut mushrooms into tiny pieces, Saute in butter only
Cut turkey meat into bite sized cubes
Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
Preheat oven to 350°F
Roll out your pie crust to your desired thickness
Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
Fill crust with your turkey pot pie filling
Use another piece of pie crust to cover your pot pie
Use a knife to slice 1/2 inch slices in top of pie crust
Bake for 1 hour
Take out and cool for about 15 minutes and enjoy!
As simple as that Recipe of Momma's Turkey pot pies
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