Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kinako macaroni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kinako Macaroni is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kinako Macaroni is something that I’ve loved my whole life. They are fine and they look wonderful.
How to Prepare Kinako Macaroni
To begin with this particular recipe, we must first prepare a few components. You can have kinako macaroni using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kinako Macaroni:
- Get 1/4 cupful Macaroni
- Make ready 1 tablespoon Kinako (Finely Ground Roasted Soy Beans)
- Prepare 1 tablespoon Sugar
- Prepare 1 pinch Salt
Instructions
Instructions to make Kinako Macaroni:
- Cook Macaroni in the boiling water as normal, but longer than instructed until very soft. *Note: You wouldn’t need to add Salt to the water.
- When cooked, drain well, and allow to cool slightly so that Macaroni will dry.
- Combine Kinako, Sugar and Salt. Mix 1/2 of Kinako mixture with slightly cooled Macaroni. Add remaining Kinako mixture and mix well. Enjoy while Macaroni are soft.
As simple as that Recipe of Kinako Macaroni
So that is going to wrap it up for this exceptional food kinako macaroni recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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