Recipe of Spring-Coloured Sakura Matcha Latte

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring-coloured sakura matcha latte. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring-Coloured Sakura Matcha Latte is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spring-Coloured Sakura Matcha Latte is something that I’ve loved my entire life. They are nice and they look wonderful.

Guide to Make Spring-Coloured Sakura Matcha Latte

To get started with this recipe, we must prepare a few components. You can cook spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spring-Coloured Sakura Matcha Latte:

1. Prepare 1 blossom Cherry blossoms preserved in salt
2. Prepare 200 ml Milk
3. Make ready 1 tsp Matcha
4. Make ready 1 heaped teaspoon Sugar

Instructions

Steps to make Spring-Coloured Sakura Matcha Latte:

1. Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
2. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
3. Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
4. I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms

As simple as that How to Make Spring-Coloured Sakura Matcha Latte

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