Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic muesli cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Muesli Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Muesli Cookies is something that I’ve loved my whole life.
Recipe of Macrobiotic Muesli Cookies
To begin with this particular recipe, we must prepare a few components. You can have macrobiotic muesli cookies using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Macrobiotic Muesli Cookies:
- Make ready 80 grams Cake flour
- Get 30 grams Katakuriko
- Take 30 grams Corn starch
- Take 60 grams Muesli
- Prepare 6 tbsp Maple syrup
- Make ready 5 tbsp Canola oil
Instructions
Steps to make Macrobiotic Muesli Cookies:
- Preheat the oven to 180β.
- Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
- Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons.
- Bake in the preheated oven for 20 minutes and they're done.
As simple as that How to Prepare Macrobiotic Muesli Cookies
So that is going to wrap this up for this special food macrobiotic muesli cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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