How to Prepare Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Horse Mackerel à la Meunière with Ume-Shiso Seasoning

To get started with this particular recipe, we have to prepare a few ingredients. You can have horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Make ready 2 Horse mackerel
2. Get 1 dash Katakuriko
3. Get 1 dash Salt
4. Take 1 dash Pepper
5. Make ready 1 Umeboshi
6. Get 50 ml Sake
7. Make ready 1 tbsp Soy sauce
8. Get 3 leaves Shiso leaves

Instructions

Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

As simple as that Guide to Make Horse Mackerel à la Meunière with Ume-Shiso Seasoning

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