Guide to Prepare [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I’ve loved my entire life.

Recipe of [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Prepare 400 grams Chinese cabbage
2. Make ready 【A】
3. Prepare 1 can Canned mackerel (in soy sauce or miso)
4. Prepare 1 tbsp Soy sauce
5. Get 1 tbsp Sake
6. Take 1 tbsp Sugar

Instructions

Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

As simple as that Guide to Make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

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