Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate × matcha muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White Chocolate × Matcha Muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Chocolate × Matcha Muffins is something that I have loved my whole life.
Simple Way to Prepare White Chocolate × Matcha Muffins
To begin with this recipe, we must prepare a few ingredients. You can have white chocolate × matcha muffins using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make White Chocolate × Matcha Muffins:
Prepare 80 grams Unsalted butter or margarine
Take 80 grams Granulated sugar (or caster sugar)
Get 1 Egg
Prepare 30 grams Walnuts
Make ready 1 White chocolate
Make ready Dry ingredients
Get 100 grams Cake flour
Get 3 grams Baking powder
Make ready 9 grams Matcha (or aojiru)
Instructions
Instructions to make White Chocolate × Matcha Muffins:
Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
Break up the chocolate bar into pieces.
Combine and sift the dry ingredients.
Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
Add half of the walnuts and chocolate and mix.
Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!
As simple as that How to Make White Chocolate × Matcha Muffins
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