Recipe of Mocha Snowballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mocha snowballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mocha Snowballs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mocha Snowballs is something that I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Mocha Snowballs

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mocha Snowballs:

1. Take 1 1/3 cup Packed light brown sugar
2. Get 1/2 cup Vegetable oil
3. Take 1/4 cup Reduced fat sour cream
4. Prepare 1 each Egg
5. Make ready 1 tsp Vanilla
6. Take 1 3/4 cup All purpose flour
7. Take 3/4 cup Unsweetened cocoa powder
8. Prepare 2 tsp Instant espresso or coffee granules
9. Take 1 tsp Baking soda
10. Make ready 1/4 tsp Salt
11. Take 1 unit 1/8 tsp black pepper
12. Get 1/2 cup Powdered sugar

Instructions

Steps to make Mocha Snowballs:

1. Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
2. Mix flour cocoa espresso baking soda salt and pepper in another med bowl
3. Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
4. Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
5. Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks

As simple as that Simple Way to Make Mocha Snowballs

So that’s going to wrap it up for this exceptional food mocha snowballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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