Guide to Make Salted Mackerel and Chinese Cabbage Hot Pot

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted mackerel and chinese cabbage hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salted Mackerel and Chinese Cabbage Hot Pot is something which I have loved my entire life.

Simple Way to Make Salted Mackerel and Chinese Cabbage Hot Pot

To get started with this recipe, we have to first prepare a few ingredients. You can have salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Get 2 fillets Salted mackerel
2. Make ready 300 grams Chinese cabbage
3. Make ready 2 Shitake mushrooms
4. Prepare 1 Aburaage
5. Make ready 500 ml A) Water (preferably kombu-based dashi stock)
6. Prepare 1 tbsp A) Soy sauce
7. Get 2 tbsp A) Sake
8. Prepare 1 tbsp A) Mirin
9. Take 2 tsp A) Ginger (grated)

Instructions

Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2. Slice the salted mackerel diagonally into strips and lay on top.
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4. Add the "A" ingredients and turn on the heat.
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.

As simple as that Recipe of Salted Mackerel and Chinese Cabbage Hot Pot

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