Recipe of Matcha and Ogura Butter Pound Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matcha and ogura butter pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha and Ogura Butter Pound Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Matcha and Ogura Butter Pound Cake is something that I have loved my whole life.

Recipe of Matcha and Ogura Butter Pound Cake

To begin with this recipe, we have to first prepare a few components. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matcha and Ogura Butter Pound Cake:

1. Prepare 100 grams Unsalted butter
2. Get 65 grams Granulated sugar
3. Get 2 Eggs
4. Get 70 grams Almond flour
5. Make ready 50 grams Anko
6. Take 80 grams Rice flour (gluten-free)
7. Make ready 20 grams Matcha
8. Prepare 1 tsp Baking powder
9. Get 30 grams Kuromame

Instructions

Steps to make Matcha and Ogura Butter Pound Cake:

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

As simple as that Recipe of Matcha and Ogura Butter Pound Cake

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