Recipe of Mackerel Simmered in Sesame seeds and Miso
Roxie Abbott 04/06/2020 10:59
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1405
😎 Rating: 4.7
🍳 Category: Lunch
🍰 Calories: 225 calories
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel simmered in sesame seeds and miso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel Simmered in Sesame seeds and Miso is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mackerel Simmered in Sesame seeds and Miso is something which I have loved my whole life. They’re nice and they look fantastic.
Steps to Make Mackerel Simmered in Sesame seeds and Miso
To get started with this particular recipe, we must prepare a few ingredients. You can have mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:
Take 2 Mackerel
Take 3 tbsp ★Miso
Make ready 2 tbsp ★Soy sauce
Take 3 tbsp ★Sake
Prepare 2 tbsp ★ Mirin
Prepare 2 tbsp ★ Sugar
Get 3 tbsp ★Ground sesame seeds
Get 1 tsp ★Gochujang
Take 2 clove Ginger
Prepare 1 clove Garlic
Prepare 2 tbsp Sesame oil
Instructions
Steps to make Mackerel Simmered in Sesame seeds and Miso:
Pour hot water onto the mackerel cuts.(Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.)
Take out the mackerel and blot excess water with a paper towel.
Slice the ginger into thin strips and mince the garlic.
Combine the ★ ingredients.
Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
Serve with a large amount of ginger.
As simple as that Easiest Way to Make Mackerel Simmered in Sesame seeds and Miso
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