Steps to Make Traditional Matcha Tea Preparation

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional matcha tea preparation. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Matcha Tea Preparation is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Traditional Matcha Tea Preparation is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of Traditional Matcha Tea Preparation

To begin with this recipe, we must prepare a few ingredients. You can cook traditional matcha tea preparation using 2 ingredients and 16 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Traditional Matcha Tea Preparation:

1. Make ready 2 g Ceremonial grade Matcha
2. Make ready 70 ml hot water

Instructions

Steps to make Traditional Matcha Tea Preparation:

1. You will just need a tea bowl, teawhisk Chasen, teaspoon Chashaku, Matcha and hot water.
2. Matcha is to be sifted in advance. It will prevent lumping when you make it.
3. First of all, we prewarm the teabowl. Pour roughly 1/3 a cup of hot water into bowl. Gently moisten the Chansen in water.
4. Move the bowl into circular motion to warm the whole.
5. Throw away the water.
6. Wipe bowl dry with soft cloth.
7. Using Chashaku, place 2 scoops of Matcha into bowl (approx. 2g).
8. Pour hot water (90ºC) about 1/3 cup (approx.70ml). It is important to use soft mineral water.
9. Take the bamboo whisk in one hand and hold the rim of the matcha bowl with your other hand.
10. First move the Chasen slowly to agitate the tea all around.
11. Next move the Chasen quickly above bottom of the bowl. Move it vigorously back and forth. And fast. You wrist in the stroke like M or W. The time is 10 to 15 seconds.
12. Now slow down and move the Chasen in the surface. This is to remove larger bubbles.
13. When satisfied, lift the Chasen carefully from the centre.
14. Now you can enjoy your Matcha!
15. We would recommend you our Practice Matcha for this recipe.
16. If you are organic tea consumer, we would recommend you our Select Matcha.

As simple as that How to Make Traditional Matcha Tea Preparation

So that’s going to wrap this up for this exceptional food traditional matcha tea preparation recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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