Recipe of Deep-dish Chicken Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep-dish chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Deep-dish Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Deep-dish Chicken Pot Pie is something that I have loved my entire life.

Recipe of Deep-dish Chicken Pot Pie

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Deep-dish Chicken Pot Pie:

1. Make ready Filling
2. Prepare 2 large potatoes, peeled and cubed
3. Take 1 1/2 cup carrots, chopped small
4. Prepare 2 stalks celery, chopped small
5. Take 1 small onion, chopped small
6. Take 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
7. Take 1 garlic salt, to taste
8. Get 1 pepper, to taste
9. Get 1/4 cup white flour
10. Get 3/4 cup milk
11. Make ready 2 cup cooked chicked, cubed
12. Get pie crust
13. Prepare 1 box Pillsbury Pie Crust
14. Prepare 1 egg, beaten

Instructions

Instructions to make Deep-dish Chicken Pot Pie:

1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
5. Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
7. Brush the top with a beaten egg, then cut 4 slits
8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

As simple as that How to Prepare Deep-dish Chicken Pot Pie

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