Easiest Way to Make Mushroom Pakoda

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Pakoda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mushroom Pakoda is something that I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Mushroom Pakoda

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom pakoda using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Pakoda:

1. Get 200 g button mushrooms
2. Take 1 cup gram flour (besan)
3. Make ready 1/4 cup rice flour
4. Get 1/4 cup corn flour
5. Prepare 1/2 tsp turmeric powder
6. Make ready 1 tsp red chilli powder
7. Take 1 tsp cumin powder
8. Get 1 tsp coriander powder
9. Make ready 2 tsp ginger garlic paste
10. Get To taste salt
11. Make ready 1/4 tsp baking soda
12. Take 1 tbsp chopped coriander leaves
13. Get As needed oil for deep frying

Instructions

Instructions to make Mushroom Pakoda:

1. At first wash the mushrooms thoroughly to remove the soil particles, if any and pat dry.
2. Add a pinch of turmeric powder and salt to the mushrooms and mix well. Keep aside.
3. In a mixing bowl take gram flour along with rice flour and corn flour.
4. Add in turmeric powder, red chilli powder, cumin powder, coriander powder, ginger garlic paste and salt.
5. Add 1/2 cup of water or as required and whisk to make a semi thick batter and not watery. Then add baking soda, chopped coriander leaves and mix gently.
6. Now dip the mushrooms into above prepared batter. Coat them well.
7. Deep fry the batter-coated mushrooms in hot oil till they turn golden brown and crisp.
8. Remove them to an absorbent paper.
9. Serve mushroom pakoda hot with tomato ketchup.

As simple as that Steps to Prepare Mushroom Pakoda

So that is going to wrap it up for this special food mushroom pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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