How to Make Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant-quality simmered mackerel (soy sauce flavored). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored) is something which I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored)

To get started with this recipe, we must prepare a few components. You can cook restaurant-quality simmered mackerel (soy sauce flavored) using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored):

1. Make ready 6 pieces Mackerel
2. Make ready For the cooking liquid/sauce:
3. Get 200 ml ☆ Water
4. Make ready 3 tbsp each ☆ Sugar, mirin
5. Make ready 100 ml ☆ Soy sauce
6. Make ready 1 several slices Sliced ginger (optional)

Instructions

Instructions to make Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored):

1. I used a whole mackerel cut into 6 pieces.
2. Put all the ☆ ingredients into a pan, and add the ginger slices if you like. Bring to a boil. (The photos shows the pan before the ginger is added.)
3. Put the mackerel in the boiling cooking liquid and put on a small lid or piece of kitchen parchment paper that sits right on top of the food (otoshibuta). Simmer for about 20 minutes.
4. Set the heat to about medium, just so that the pan doesn't boil over. When the liquid has reduced to about 1/3, it's done. Watch the pan so that the fish doesn't burn…
5. Please also see, "Sardines Simmered With Umebosh".
6. Also see, "Simmered Halibut". - - https://cookpad.com/us/recipes/170308-halibut-white-fish-simmered-japanese-style
7. Also see, "Simmered Sandfish". - - https://cookpad.com/us/recipes/170337-winter-delight-simmered-sailfin-sandfish

As simple as that How to Make Restaurant-Quality Simmered Mackerel (Soy Sauce Flavored)

So that is going to wrap this up with this exceptional food restaurant-quality simmered mackerel (soy sauce flavored) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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