How to Make Matcha Biscotti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha biscotti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Biscotti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Matcha Biscotti is something which I’ve loved my whole life. They are nice and they look fantastic.

Steps to Prepare Matcha Biscotti

To get started with this particular recipe, we must prepare a few ingredients. You can have matcha biscotti using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matcha Biscotti:

1. Prepare 1 cup Self-Rising Flour
2. Take 1/2 cup Caster Sugar
3. Prepare 1-2 tablespoons Matcha Powder
4. Make ready 1 pinch Salt
5. Make ready 1 cup Toasted Walnuts *OR other nuts of your choice, toasted or roasted
6. Get 2 Eggs *lightly beaten
7. Make ready 1/2 teaspoon Vanilla Extract *optional

Instructions

Instructions to make Matcha Biscotti:

1. Preheat oven to 170°C. Line a large baking tray with baking paper.
2. Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
5. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
7. Remove from the oven and allow to cool completely.

As simple as that Easiest Way to Prepare Matcha Biscotti

So that is going to wrap it up with this special food matcha biscotti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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