Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style matcha cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Style Matcha Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Style Matcha Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
How to Prepare Japanese Style Matcha Cookies
To get started with this recipe, we must first prepare a few components. You can have japanese style matcha cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Japanese Style Matcha Cookies:
- Get 120 grams ■ Cake flour
- Make ready 6 grams ■ Matcha
- Prepare 70 grams Unsalted butter
- Prepare 48 grams Sugar
- Make ready 1 Egg yolk
- Make ready Milk (to finish)
- Prepare White roasted sesame seeds (to finish)
Instructions
Steps to make Japanese Style Matcha Cookies:
- Combine the ingredients marked with a ■.
- Whip the butter, add sugar and blend, then stir in the egg yolk.
- Add match powder, blend until even, form thick bars, wrap in plastic wrap, and let sit in the freezer for over 1 hour.
- Cut into 5 mm thick slices and arrange on a parchment sheet set on an oven tray. Brush with milk and sprinkle with sesame seeds.
- Bake for 8 minutes at 170℃.
- Transfer to a cooling rack and let cool.
As simple as that Recipe of Japanese Style Matcha Cookies
So that’s going to wrap this up for this exceptional food japanese style matcha cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
