Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ✽easy simmered mackerel in white miso✽. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
✽Easy Simmered Mackerel in White Miso✽ is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. ✽Easy Simmered Mackerel in White Miso✽ is something that I have loved my entire life. They are fine and they look wonderful.
Simple Way to Make ✽Easy Simmered Mackerel in White Miso✽
To begin with this recipe, we have to prepare a few ingredients. You can have ✽easy simmered mackerel in white miso✽ using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ✽Easy Simmered Mackerel in White Miso✽:
- Get 4 to 5 slices Raw mackerel
- Prepare For the broth:
- Prepare 2 tsp Grated ginger (pre-grated is fine)
- Prepare 200 ml Cooking sake
- Take 50 ml Water
- Get 1 tbsp Sugar
- Prepare 1 dash less than 2 tablespoons Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 3 tbsp White miso
Instructions
Steps to make ✽Easy Simmered Mackerel in White Miso✽:
- Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves.
- Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat.
- Simmer for 20 minutes. Keep simmering until the broth has thickened.
As simple as that Simple Way to Make ✽Easy Simmered Mackerel in White Miso✽
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