How to Make Mochar Ghonto

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mochar ghonto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mochar Ghonto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mochar Ghonto is something which I have loved my whole life. They are nice and they look fantastic.

Steps to Prepare Mochar Ghonto

To get started with this recipe, we have to first prepare a few ingredients. You can have mochar ghonto using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mochar Ghonto:

1. Take 1 Banana flower
2. Get 2 Potatoes Chopped into small pieces
3. Get 1 Green chilli Chopped into small
4. Take 1/4 cup Boiled chana dal
5. Prepare 1/4 cup Grated coconut
6. Make ready 1/2 tsp Ginger paste
7. Prepare 1 tbsp Oil
8. Get 1/4 tsp Cumin
9. Prepare 1 Bay Leaf
10. Prepare 1 inch Cinnamon stick
11. Get 2 Cardamoms
12. Take 2 cloves
13. Take 1 tsp Turmeric powder
14. Take 1 tsp Chilli powder
15. Make ready 1/2 tsp Garam masala powder
16. Get 1/2 tsp Sugar
17. Make ready As per taste Salt
18. Make ready 1 tsp Ghee
19. Prepare 1 tbsp Coriander leaves
20. Take 1 small bunch Curry leaves

Instructions

Instructions to make Mochar Ghonto:

1. Peel the skin of the banana blossoms and keep only flowers. Remove the veins inside of the small flowers. Colour of flowers get changes quickly. Put the chopped banana in the buttermilk.
2. In the cooker, add chopped banana flower and a little turmeric powder, salt and cook until a whistle.
3. Heat oil in a pan and then add the cinnamon, cloves and cardamom. Then add the bay leaf.
4. Then change the flame to medium and add the cumin and ginger paste.
5. Now add the chopped potatoes, cover the pan and simmer for 10 minutes in a medium heat.
6. Then add curry leaves and green chillies.
7. Then add the boiled Chana dal and boiled banana flower
8. Add turmeric powder, chilli powder, garam masala powder, salt and a little water.
9. Cover the lid and cook for another 10 mins until the curry gets thick.
10. Now add the grated coconut and stir for 5 more minutes.
11. Then add the sugar, coriander leaves and ghee and stir well and switch off the flame.
12. Delicious Bengal Mochar Ghonto ready.

As simple as that Easiest Way to Make Mochar Ghonto

So that is going to wrap it up for this special food mochar ghonto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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