Simple Way to Prepare Shrimp-Scallops & Mushroom Fettuccine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Shrimp-Scallops & Mushroom Fettuccine

To begin with this recipe, we must first prepare a few components. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Get 12 ounces fettuccine
2. Make ready Olive oil, for tossing
3. Prepare to taste Salt and pepper
4. Make ready 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Take 1 pound scallops
6. Prepare 1 stick (8 tbsp) unsalted butter
7. Make ready 2 cups heavy cream
8. Take 2 pinches freshly grated nutmeg
9. Take 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Take 1/2 cup mushrooms

Instructions

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

As simple as that Steps to Prepare Shrimp-Scallops & Mushroom Fettuccine

So that is going to wrap it up for this special food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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