Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie topped with biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken pot pie topped with biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken pot pie topped with biscuits is something that I have loved my whole life.
Recipe of Chicken pot pie topped with biscuits
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken pot pie topped with biscuits:
- Get 3 boneless skinless chicken breasts
- Prepare 7 chicken bouillon cubes
- Get 2 cans carrots
- Take 2 cans peas
- Prepare 5 med potatoes
- Make ready 1 tbs parsley
- Prepare 1 tsp pepper
- Make ready 1 can biscuits or 2 cups of baking mix
Instructions
Instructions to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
As simple as that Steps to Make Chicken pot pie topped with biscuits
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