Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low sugar matcha cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Sugar Matcha Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low Sugar Matcha Cake is something which I’ve loved my entire life.
Simple Way to Prepare Low Sugar Matcha Cake
To begin with this particular recipe, we have to first prepare a few components. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Low Sugar Matcha Cake:
- Prepare For the Sponge Cake
- Prepare 50 grams Soy flour
- Prepare 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Prepare 5 grams Baking powder
- Take 1 Matcha
- Take 1 Egg
- Prepare 50 ml Water
Instructions
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
As simple as that Recipe of Low Sugar Matcha Cake
So that’s going to wrap it up with this special food low sugar matcha cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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