Steps to Prepare 3 Egg Matcha Chiffon Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 egg matcha chiffon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

3 Egg Matcha Chiffon Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 3 Egg Matcha Chiffon Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of 3 Egg Matcha Chiffon Cake

To get started with this particular recipe, we must prepare a few components. You can have 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 3 Egg Matcha Chiffon Cake:

1. Take 3 Eggs
2. Take 50 grams Sugar
3. Take 10 grams Honey
4. Get 35 grams Milk
5. Get 35 grams Oil
6. Prepare 60 grams Cake flour
7. Make ready 5 grams Matcha

Instructions

Instructions to make 3 Egg Matcha Chiffon Cake:

1. Beat the egg whites and half of the sugar until soft peaks form.
2. Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
3. Fold (don't knead) in the cake flour.
4. Add the egg whites and fold with a rubber spatula.
5. Pour the batter into the pan.
6. Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes.
7. Cool upside-down. A large cake will take 2~3 hours.
8. Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan.
9. It's done!
10. The inside is soft and fluffy!
11. Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
12. If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.

As simple as that Guide to Prepare 3 Egg Matcha Chiffon Cake

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