Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milky matcha kuro-mame. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milky Matcha Kuro-mame is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Milky Matcha Kuro-mame is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Milky Matcha Kuro-mame
To get started with this particular recipe, we have to prepare a few components. You can have milky matcha kuro-mame using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Milky Matcha Kuro-mame:
- Take 2 tbsp Cooked kuromame
- Get 1/4 tsp Matcha (or powdered green tea)
- Get 1/2 tsp Skim milk powder
- Make ready 1 very small amount, (to taste) Salt (I recommend large-crystal natural salt)
Instructions
Instructions to make Milky Matcha Kuro-mame:
- Add the kuromame to a dish.
- Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like.
- Pour over the kuromame and serve. If desired, add a very small amount of salt.
- Check out the sister recipe, "Milky Salted Kuromame"
As simple as that Simple Way to Make Milky Matcha Kuro-mame
So that is going to wrap this up with this special food milky matcha kuro-mame recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
