Easiest Way to Make Mackerel Simmered In Sweet Miso Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mackerel simmered in sweet miso sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mackerel Simmered In Sweet Miso Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mackerel Simmered In Sweet Miso Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Guide to Make Mackerel Simmered In Sweet Miso Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:

1. Make ready 4 fillets Mackerel *about 500g
2. Take 1 thumb size piece Ginger *sliced into fine strips
3. Take 4 thick Spring Onion *lighter colour parts
4. Prepare 1/2 cup Water
5. Get 1/4 cup Sake (Rice Wine)
6. Prepare 3 tablespoons White Miso AND/OR Red Miso
7. Prepare 2 tablespoons Sugar

Instructions

Instructions to make Mackerel Simmered In Sweet Miso Sauce:

1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
3. Remove the baking paper and let the sauce thickens.
4. Serve with freshly cooked rice!

As simple as that Steps to Make Mackerel Simmered In Sweet Miso Sauce

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