How to Prepare Dalgona Mocha cake

Blanche Gibson   06/09/2020 00:31

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 759
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 171 calories
  • Dalgona Mocha cake
    Dalgona Mocha cake

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dalgona mocha cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Dalgona Mocha cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dalgona Mocha cake is something which I have loved my whole life. They are nice and they look fantastic.

    How to Prepare Dalgona Mocha cake

    To get started with this recipe, we have to prepare a few components. You can cook dalgona mocha cake using 16 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Dalgona Mocha cake:

    1. Take For chocolate cake
    2. Prepare 3/4 cup milk
    3. Take 1/4 cup oil
    4. Get 1/4 cup curd
    5. Take 1 tsp vanila essence
    6. Get 1 cup all purpose flour(maida)
    7. Make ready 1/2 cup icing sugar
    8. Prepare 2 tbsp cocoa powder
    9. Make ready 1 tsp baking powder
    10. Get 1/2 tsp baking soda
    11. Take For dalgona coffee frosting
    12. Take 2 1/2 tsp instant coffee powder
    13. Make ready 1/4 cup sugar
    14. Take 1/4 cup water
    15. Prepare as needed Chocolate syrup
    16. Prepare 1/4 cup sugar syrup

    Instructions

    Steps to make Dalgona Mocha cake:

    1. In one bowl add milk,oil,curd,vanila essence
    2. Then strain maida,baking powder,baking soda,cocoa pwder and icing sugar,mix well by cut and fold method
    3. Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin
    4. For dalgona frosting
    5. In one bowl add coffee powder,add sugar and water
    6. Beat till it fluffy and light
    7. Cut the cake into 2 layer,Apply sugar syrup and chocolate syrup then put the 2nd layer,repeat the process again.cover the top and side of the cake with dalgona coffee cream.keep it into freeze for 20 minutes. Drizzle chocolate syrup on the cake
    8. Dalgona mocha cake ready to served

    As simple as that Recipe of Dalgona Mocha cake

    So that’s going to wrap it up for this exceptional food dalgona mocha cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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