Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dalgona mocha cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dalgona Mocha cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dalgona Mocha cake is something which I have loved my whole life. They are nice and they look fantastic.
How to Prepare Dalgona Mocha cake
To get started with this recipe, we have to prepare a few components. You can cook dalgona mocha cake using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dalgona Mocha cake:
Take For chocolate cake
Prepare 3/4 cup milk
Take 1/4 cup oil
Get 1/4 cup curd
Take 1 tsp vanila essence
Get 1 cup all purpose flour(maida)
Make ready 1/2 cup icing sugar
Prepare 2 tbsp cocoa powder
Make ready 1 tsp baking powder
Get 1/2 tsp baking soda
Take For dalgona coffee frosting
Take 2 1/2 tsp instant coffee powder
Make ready 1/4 cup sugar
Take 1/4 cup water
Prepare as needed Chocolate syrup
Prepare 1/4 cup sugar syrup
Instructions
Steps to make Dalgona Mocha cake:
In one bowl add milk,oil,curd,vanila essence
Then strain maida,baking powder,baking soda,cocoa pwder and icing sugar,mix well by cut and fold method
Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin
For dalgona frosting
In one bowl add coffee powder,add sugar and water
Beat till it fluffy and light
Cut the cake into 2 layer,Apply sugar syrup and chocolate syrup then put the 2nd layer,repeat the process again.cover the top and side of the cake with dalgona coffee cream.keep it into freeze for 20 minutes. Drizzle chocolate syrup on the cake
Dalgona mocha cake ready to served
As simple as that Recipe of Dalgona Mocha cake
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