Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled mackerel with tart & spicy leek sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Mackerel with Tart & Spicy Leek Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Grilled Mackerel with Tart & Spicy Leek Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Grilled Mackerel with Tart & Spicy Leek Sauce
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled mackerel with tart & spicy leek sauce using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Prepare 1 filet Salted mackerel
- Get 1/2 Japanese leek
- Make ready 1 1/2 tbsp β Soy sauce
- Take 2 tbsp β Vinegar
- Get 1 tsp β Sugar
- Prepare 1 tsp β Doubanjiang
Instructions
Instructions to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
- Combine the β seasonings.
- Add the leek to Step 2 and mix lightly.
- Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
- When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.
As simple as that Easiest Way to Prepare Grilled Mackerel with Tart & Spicy Leek Sauce
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