Recipe of Fluffy Tofu au Gratin with Canned Mackerel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Guide to Make Fluffy Tofu au Gratin with Canned Mackerel

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Get 1/2 Canned mackerel
2. Get 2 stick Asparagus
3. Get 1/4 pack Shimeji mushrooms
4. Take 1/4 Onion (sliced)
5. Get Tofu Sauce
6. Get 1/2 block Tofu
7. Prepare 1 Egg (beaten)
8. Prepare 1 tbsp Mayonnaise
9. Get 1 dash Salt and pepper

Instructions

Instructions to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

As simple as that Easiest Way to Make Fluffy Tofu au Gratin with Canned Mackerel

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