How to Make Chicken with Amala and Efo riro

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with amala and efo riro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you wish to support me further, you can subscribe to my Patreon account and get access to exclusive content, early access, voting power and discounts all. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).

Chicken with Amala and Efo riro is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken with Amala and Efo riro is something which I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Chicken with Amala and Efo riro

To begin with this particular recipe, we have to first prepare a few components. You can have chicken with amala and efo riro using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken with Amala and Efo riro:

1. Make ready Elubo
2. Make ready Fresh diced efo shoko
3. Make ready Grated red pepper with onion and fresh tomatoe
4. Take cubes Maggi
5. Prepare Fried chicken
6. Get Chicken stock
7. Make ready Salt
8. Prepare Cray fish
9. Take Stock fish
10. Get Diced pomo
11. Take Locust beans
12. Get Palm oil

In Nigeria, the vegetables used for Efo Riro are 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Meat: You can use beef, lamb, goat meat, chicken, smoked catfish, tripe (shaki) or any meat of your choice, or even mix and match! Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

Instructions

Steps to make Chicken with Amala and Efo riro:

1. Amala :pour elubo into a boiling water on fire,kip turning vrywell till u get the consistency of ur choice, add lil water to it nd place it on fire again,allow it boil nd cook vry vrywell, remove from stove,nd turn it again with omorogun, turn it vry well den serve
2. Efo riro:place another clean pot on stove
3. Pour in ur palmoil, allow it hot
4. Then pour d grated pepper,onion nd tomatoes
5. Allow it done Add salt,Maggi,locust bean,Cray fish,stock,stock fish
6. Stir together and allow it to cook vry well
7. Wash ur diced veg,efo shoko,u cn also use another type of efo
8. Den add the efo to the stew,stir together,
9. Add FRIED chicken nd stir together
10. Leave it till done
11. Serve with the Amala

The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo can be paired with Nigerian swallows like eba, fufu, amala or with rice, plantain and other foods. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Learn how to make delicious efo - rich vegetable soup using this recipe.

As simple as that Recipe of Chicken with Amala and Efo riro

So that’s going to wrap it up with this special food chicken with amala and efo riro recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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