Recipe of Our Family's Fried Rice with Mackerel

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, our family's fried rice with mackerel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Fried Rice with Mackerel is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Our Family's Fried Rice with Mackerel is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to Make Our Family's Fried Rice with Mackerel

To get started with this particular recipe, we must prepare a few ingredients. You can cook our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Our Family's Fried Rice with Mackerel:

1. Make ready 1 fillet Mackerel (150 g)
2. Prepare 1/2 tsp ☆Salt
3. Take 1 tsp Ginger (finely chopped)
4. Get 12 cm Japanese leek
5. Take 1 bunch Komatsuna
6. Prepare 400 grams Cooked rice (warm)
7. Make ready 1 tsp Sesame oil
8. Make ready 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
9. Make ready 1/2 tsp ★Fish sauce
10. Make ready 1/2 tsp ★Soy sauce
11. Prepare 1 ★Pepper
12. Get 1 pinch ★Salt (for adjusting the seasoning)
13. Prepare 1 tbsp Toasted sesame seeds

Instructions

Steps to make Our Family's Fried Rice with Mackerel:

1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.
5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.

As simple as that Recipe of Our Family's Fried Rice with Mackerel

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