How to Make Matcha Chocolate Banana Cake

Betty Thornton   05/09/2020 23:34

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 253
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 238 calories
  • Matcha Chocolate Banana Cake
    Matcha Chocolate Banana Cake

    Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matcha chocolate banana cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Matcha Chocolate Banana Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Matcha Chocolate Banana Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Simple Way to Make Matcha Chocolate Banana Cake

    To get started with this recipe, we have to prepare a few components. You can have matcha chocolate banana cake using 8 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha Chocolate Banana Cake:

    1. Make ready 2 Banana
    2. Make ready 100 grams *Cake flour
    3. Prepare 1 tsp *Baking powder
    4. Take 1 tbsp *Matcha
    5. Get 50 grams ☆Butter (or vegetable oil)
    6. Prepare 40 grams ☆Sugar
    7. Take 2 ☆Beaten eggs
    8. Prepare 1/2 tbsp Pure cocoa powder

    Instructions

    Steps to make Matcha Chocolate Banana Cake:

    1. Preheat the oven to 170°C. Mix together the *ingredients with a whisk (this is instead of sifting.)
    2. Cream the ☆ ingredients together in the order of butter, sugar, egg.
    3. Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
    4. Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
    5. Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
    6. [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
    7. Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
    8. Leave to cool and it's done. The center is absolutely full of banana and chocolate.

    As simple as that Simple Way to Prepare Matcha Chocolate Banana Cake

    So that’s going to wrap this up for this special food matcha chocolate banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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