Steps to Prepare Horse Mackerel Grill with Ume-Shiso Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, horse mackerel grill with ume-shiso sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Horse Mackerel Grill with Ume-Shiso Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Horse Mackerel Grill with Ume-Shiso Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Horse Mackerel Grill with Ume-Shiso Sauce

To get started with this particular recipe, we have to first prepare a few components. You can have horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:

1. Take 3 Horse mackerel
2. Make ready 6 Shiso leaves
3. Prepare 1 Umeboshi
4. Make ready 2 tbsp Soy sauce
5. Make ready 2 tbsp Mirin
6. Take 2 tsp Sugar
7. Get 1 tbsp Sake
8. Take 1 Katakuriko

Instructions

Steps to make Horse Mackerel Grill with Ume-Shiso Sauce:

1. Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
2. Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
3. Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.

As simple as that Recipe of Horse Mackerel Grill with Ume-Shiso Sauce

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