Guide to Make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mochitsuki (rice pounding) at home (with kinako & kuromitsu). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is something that I’ve loved my entire life.

Recipe of Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

To begin with this particular recipe, we must first prepare a few components. You can have mochitsuki (rice pounding) at home (with kinako & kuromitsu) using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):

1. Make ready 350 grams Mochi rice
2. Take 1 Kinako
3. Take Kuromitsu
4. Take 60 grams ◎Cane sugar (or brown sugar)
5. Make ready 50 ml ◎Water

Instructions

Steps to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):

1. Wash the mochi rice, and soak in water for about 1 hour.
2. Transfer the rice into a rice cooker. Add water up to the 1 cup line. Start cooking on mochi rice setting.
3. When cooked, transfer the rice into a bowl. Pound with a wet pestle.
4. When it starts to get sticky, and become mochi, roll into bite-sized balls with wet hands.
5. Make syrup. Add the ◎ ingredients into a small pot, and turn on the heat. After dissolving the sugar really well, let the syrup cool. (When you make it with brown sugar, it becomes kuromitsu.)
6. When the mochi is ready, sprinkle with kinako and pour the syrup on top, then enjoy. (You could also serve with anko or sesame seeds)

As simple as that Guide to Prepare Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

So that’s going to wrap this up with this exceptional food mochitsuki (rice pounding) at home (with kinako & kuromitsu) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page