Guide to Make Mushroom Black Pepper Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mushroom black pepper gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Black Pepper Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom Black Pepper Gravy is something that I’ve loved my entire life.

Simple Way to Make Mushroom Black Pepper Gravy

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom Black Pepper Gravy:

1. Prepare 1 onion
2. Make ready 1/2 cup mushrooms sliced
3. Make ready 1 bay leaf
4. Take 2 tbsp butter
5. Make ready 1 tbsp vegetable oil
6. Prepare 3 tbsp flour
7. Prepare 500 ml milk
8. Make ready 1 bouillon cube (chicken/beef/pork/vegetable)
9. Get 1 tbsp soy sauce
10. Get 1 tbsp dark soy sauce
11. Get A few dashes Worcestershire sauce
12. Prepare to taste Salt & pepper
13. Prepare to taste Water

Instructions

Instructions to make Mushroom Black Pepper Gravy:

1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

As simple as that Recipe of Mushroom Black Pepper Gravy

So that’s going to wrap this up with this special food mushroom black pepper gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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