Recipe of Easy Horse Mackerel Breaded with Mayo and Panko

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy horse mackerel breaded with mayo and panko. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Horse Mackerel Breaded with Mayo and Panko is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Horse Mackerel Breaded with Mayo and Panko is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Easy Horse Mackerel Breaded with Mayo and Panko

To get started with this recipe, we have to prepare a few ingredients. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Get 2 large fish Horse Mackerel
2. Take 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
3. Get 1 Panko
4. Get 2 tbsp Vegetable oil

Instructions

Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3. Heat oil in a frying pan, and fry both sides to a crisp.
4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

As simple as that Recipe of Easy Horse Mackerel Breaded with Mayo and Panko

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