Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, smoked mackerel pate. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked mackerel pâté choux with green pineapple chutney. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more. Smoked mackerel pate with griddled toast and cress salad.
Smoked mackerel pate is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked mackerel pate is something which I’ve loved my entire life.
Steps to Make Smoked mackerel pate
To begin with this particular recipe, we must first prepare a few components. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Smoked mackerel pate:
- Make ready 250 gms smoked mackerel fillets skinned
- Take 250 gms cream cheese
- Get juice of one lemon
- Prepare 2 tablespoons finely chopped dill
- Make ready 1 teaspoon smoked paprika
- Prepare salt and pepper
I like my fish pâté smooth and this one. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Smoked Mackerel Pate recipe: Try this Smoked Mackerel Pate recipe, or contribute your own. This lighter and healthier smoked mackerel pâté, (or is that a smoked mackerel hummus?) was whizzed up as a quick lunch for two, when we only had one mackerel fillet, the scrappings from a.
Instructions
Instructions to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
Quite simply the easiest pâté I've ever made. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! It also has an utterly sublime flavour - brilliant! You can serve the pate in small ramekins or in one large dish. Smoked mackerel gives wonderful flavour to this recipe.
As simple as that Guide to Prepare Smoked mackerel pate
So that is going to wrap it up for this special food smoked mackerel pate recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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