Easiest Way to Prepare Gizdodo from Harvard 💪🏼

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gizdodo from harvard 💪🏼. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gizdodo from Harvard 💪🏼 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gizdodo from Harvard 💪🏼 is something that I’ve loved my whole life.

Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name. In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains. The combination is then drizzled over with a sauce consisting of tomatoes, green and red bell peppers.

Simple Way to Prepare Gizdodo from Harvard 💪🏼

To begin with this particular recipe, we must first prepare a few components. You can cook gizdodo from harvard 💪🏼 using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gizdodo from Harvard 💪🏼:

1. Prepare Plantains (not over ripe)
2. Make ready Gizzard
3. Make ready Onion
4. Get Pepper
5. Get Tomato
6. Take Bell peppers
7. Make ready Salt
8. Take Maggi
9. Prepare Scotch Bonnet peppers
10. Prepare Carrots
11. Prepare Spring onions
12. Make ready Green beans

Gizdodo is a simple side dish that is often served with rice; especially Jollof rice. It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain. G I Z D O D O

Instructions

Instructions to make Gizdodo from Harvard 💪🏼:

1. Wash, peel and cut plantains into cubes.
2. Wash gizzard,cut into bite sizes and then steam with onion, garlic, ginger, dry pepper, salt and maggi (you can spice it anyhow you like really)
3. Once the gizzard is done, drain the stock and set aside.
4. Fry your plantains and set aside. Also dry-fry your gizzard slightly.
5. In a dry pan or wok, Put a little oil and heat up.
6. Note:I used an almost equal quantity of both gizzard and plantains you can have more of what you prefer.
7. Fry the onions for a bit, add diced carrots. After a while add sliced scotch bonnets and tomatoes (maybe one bulb) and fry
8. Add the spring onions and beans and stir fry for a little while
9. Add a little of the sieved gizzard stock at this time and stir for a while.
10. Taste for salt. Add both gizzard and plantains at this time and fry together. Then add the bell peppers (I added it last so it doesn’t get “soggy” or overcooked) stir fry all together. And let steam for about 5 minutes.
11. Done! Serve with a chilled glass of Fanta 🙈

Gizzard & Plantain In A Spicy Peppered Sauce. Gizdodo, a fusion of chicken gizzards and plantain (also known as dodo) stewed in a peppered. Plantains (not over ripe), Gizzard, Onion, Pepper, Tomato, Bell peppers, Salt, Maggi. Gizdodo / Dodo Gizzards are coined names for a Nigerian dish prepared with a combination of gizzards and plantains (dodo). Gizdodo/Dodo Gizzard can be served by itself or with jollof rice, coconut rice or plain boiled white rice.

As simple as that How to Prepare Gizdodo from Harvard 💪🏼

So that is going to wrap it up with this special food gizdodo from harvard 💪🏼 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page