Recipe of Broccoli Tempura with Matcha Salt

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli tempura with matcha salt. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli Tempura with Matcha Salt is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Broccoli Tempura with Matcha Salt is something which I have loved my whole life.

Simple Way to Prepare Broccoli Tempura with Matcha Salt

To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Take 1 head Broccoli
2. Get The batter:
3. Make ready 100 grams Plain flour
4. Prepare 3 tbsp Katakuriko
5. Make ready 150 ml Ice cold water
6. Prepare The matcha salt
7. Take 1 tsp Salt
8. Make ready 1/4 tsp Matcha

Instructions

Steps to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

As simple as that Guide to Make Broccoli Tempura with Matcha Salt

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