Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy kinako adzuki cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Kinako Adzuki Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Kinako Adzuki Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Simple Way to Prepare Crispy Kinako Adzuki Cookies
To begin with this particular recipe, we must first prepare a few components. You can have crispy kinako adzuki cookies using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Kinako Adzuki Cookies:
Take 60 grams Unsalted butter or margarine
Take 30 grams Granulated sugar
Take 40 grams Tsubu-an
Take 80 grams Cake flour
Take 20 grams Kinako
Get 1 pinch Salt
Instructions
Steps to make Crispy Kinako Adzuki Cookies:
Bring the butter to room temperature or microwave for 30 seconds to soften. Add the granulated sugar and mix well.
When the butter and sugar are fluffy and creamy, add the tsubu-an and mix well.
Sprinkle in the cake flour, kinako, and salt and fold in with a rubber spatula until the dough forms into a ball.
Wrap in plastic wrap and shape into a cylinder. Put it in the refrigerator to rest for about 30 minutes.
Remove the plastic wrap and slice the dough to 5 mm thick. Bake for about 20 minutes in an oven preheated to 180ยบC.
This is the tsubu-an I used this time. These cookies would also be delicious made with homemade tsubu-an.
As simple as that Steps to Make Crispy Kinako Adzuki Cookies
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